How Champagne Gosset automated its end of line with a Robotiq Palletizing Workcell

How Champagne's oldest wine house took 2 to 5 tonnes of cases a day off its operators' shoulders

Founded in 1584, Champagne Gosset was still palletizing by hand. The job was physically demanding, carried a high risk of musculoskeletal disorders (MSDs), and was hard to fill. Today, a Palletizing Workcell does this work alongside the team, with no safety cage. It was integrated quickly in a tight workshop with a low ceiling.

In this webinar, we take an open look at how the project went. You’ll also get an exclusive first look at the case study video.

What you'll learn

• The starting point: why Champagne Gosset decided to automate its palletizing
• A solution that adapts to the House, not the other way around: limited space, multiple formats, cases placed on edge, two pallets at once
• Testing before committing: how the Palletizing Workcell loan period went on the actual production line
• Up and running in a few hours: operators who create and adjust their own palletizing recipes
• The impact of the team: health, engagement and staff retention at the end of the line
• Your questions, live, answered by the people who led the project

Missed our event at Champagne Gosset in September? This is your chance to catch up, with the case study as a bonus.

Can't make it on the 18th? Register anyway, we'll send you the recording and the full case study.